Nimkish Fried Chicken Masala

Weight: 70.00g

Description

Ingredients Required:

500g chicken

2 eggs white

Recipe:

Make shallow diagonal cuts on 500g chicken pieces. Boil the chicken pieces for 4-5 minutes and then strain it. Keep aside and let it cool. In a bowl beat 2 eggs white and dip the chicken pieces in it. Then, take the chicken pieces and coat it with 50g Nimkish Fried Chicken Masala. Heat oil in a kadai/wok and deep fry the chicken on medium heat until brown and crisp. Do not add more than 2-3 pieces at a time. Serve with Nimkish Pudina Dip.

Tip: For extra crispy crust, roll the chicken pieces in crushed corn flakes or bread crumbs just before frying.

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