Ingredients Required:500g fish½ lemon50g yogurt3 tomatoes (200g)1 cup coconut milkRecipe:1. Rub ½ tsp salt and ½ lemon juice to 500g fish pieces. After 15 – 20 minutes gently wash the fish pieces and ..
Ingredients Required:1 kg fish1 lemon Recipe:Add ½ tsp salt & 1 lemon juice to 1 kg fish pieces and keep aside. After 15- 20 minutes, gently wash the fish pieces and drain any excess water. T..
Ingredients Required:1 kg meat 500g yogurt/curd 5 tbsp Mustard OilRecipe:Wash 1 kg meat and strain till excess water is drained. Heat 5 tbsp mustard oil in a pressure cooker to smoking point..
Ingredients Required:500g keema / minced meat200g tomatoes100g yogurt50g peas1 cup water2 tbsp butter Recipe:Heat 4 tbsp oil in pan and sauté 500g minced meat on low heat until brown. Add a littl..
Ingredients Required:1 kg meat (any)4 tomatoes (300g)2 cups water Recipe:Wash 1 kg meat in a bowl and mix 60g Nimkish Meat Curry Masala, 6 tbsp oil and 4 (300g) crushed tomatoes in it properly. P..
Ingredients Required:1 kg meat (any)4 tomatoes (300g)2 cups water Recipe:Wash 1 kg meat in a bowl and mix 60g Nimkish Mutton Rogan Josh Masala with 6 tbsp oil. Mix properly and add 4 (300g) crush..
Ingredients Required:1 kg meat 500g yogurt/curd 5 tbsp Mustard OilRecipe:Wash 1 kg meat and strain till excess water is drained. Heat 5 tbsp mustard oil in a pressure cooker to smoking point..
Ingredients Required:1 kg chicken5 tomatoes (400g)1 cup milk200g cream / malaiRecipe:Marinate 1 kg chicken pieces with 4 tbsp oil and 50g Nimkish Butter Chicken Masala. Allow to rest for 15 minutes in..
Ingredients Required:1 kg boneless chicken8 tbsp cream/malai1 lemon8 tbsp oilRecipe:Grilled Chicken Tikka - Pierce 1 kg chicken pieces (boneless) with a fork. Then, in a large bowl add the ..
Ingredients Required:500g chicken1 cup milk100g cream/malai2 tbsp butter Recipe:Make shallow cuts on 500g chicken pieces. Heat 2 tbsp oil in kadai/wok and sauté the chicken pieces on medium heat ..
Ingredients Required:500g chicken2 eggs whiteRecipe:Make shallow diagonal cuts on 500g chicken pieces. Boil the chicken pieces for 4-5 minutes and then strain it. Keep aside and let it cool. In a bowl..