This ground mutton meat is marinated and processed with Indian spices and herbs, gently molded in a round North Indian kebab chunks perfect for grill, deep or shallow fry for a grand feast..
These delicately flavoured kebabs are blended with aromatic spices and creamy malai making them juicy and divine. Pairs well with Indian style dipping sauces and chutneys. Sprinkle some chaat ma..
Grounded chicken meat is mixed with peri peri spices and sauces. These kebabs have smoky crispy crust with tender center, skewered to perfection. Served best with onions and mint chutney...
Bring some sunshine to your plate with these Rainbow Chicken Kababs. These are as colorful as good they are in taste. Serve hot with onions and mint chutney...