Nimkish Chicken Tikka Dry

Ingredients Required:

1 kg boneless chicken

8 tbsp cream/malai

1 lemon

8 tbsp oil

Recipe:

Grilled Chicken Tikka -  Pierce 1 kg chicken pieces (boneless) with a fork. Then, in a large bowl add the chicken pieces with 8 tbsp cream/plain yogurt, 50g Nimkish Chicken Tikka Masala, 8 tbsp oil and juice of 1 lemon. Mix all the ingredients properly and keep the marinade in refrigerator for at least 2 hours.

Preheat grill for 15 minutes on highest setting. Place aluminum foil on a grill tray, brush with oil and spread the chicken pieces on the tray or put the chicken pieces on skewers. Grill for 7-10 minutes each on both sides. Brush oil in between if chicken gets dry. Serve with onion rings and Nimkish Pudina Dip.

Kadai Chicken Tikka - In a kadai, add 50g butter, marinated chicken and 1 cup water, sauté on low heat for 10-15 minutes or until oil separates and chicken becomes tender. While cooking, stir 2-3 times. Serve with onion rings and Nimkish Pudina Dip.