Nimkish Dum Aloo Masala

Ingredients Required:

250g potatoes

3 tomatoes (200g)

50g yogurt (curd)

4 tbsp cream/malai

Recipe:

1. Cut 250g potatoes into medium sized pieces, fry or sauté till golden brown and keep aside.

2. In a kadai/pan, heat 3-4 tbsp oil and add 3 (200g) crushed tomatoes, 50g thick curd with 30g Nimkish Dum Aloo Masala and sauté on medium heat till oil separates.

3. Add 1 cup water and fried potatoes. Once it boils turn to low heat, cover with lid and cook for 5-10 minutes or till the potatoes are tender. Now add 4 tbsp cream or beaten malai, cover with lid and cook on low heat for another 2-3 minutes. Garnish with butter and fresh coriander.

Tip: Use baby potatoes for authentic Dum Aloo.