Nimkish Chilli Chicken Masala

Ingredients Required:

500g Chicken

2 Eggs white

2 Capsicum

2 Onions

2 tbsp Ketchup

Recipe:

1. Marinate 500g chicken pieces (preferably boneless) with half pack (25g approx.) of Nimkish Chilli Chicken Masala, 4 tbsp oil and 2 eggs white. Refrigerate for minimum 2 hours or overnight.

2. In a pan, deep fry the marinated chicken and set aside.

3. Mix the remaining spice mix to 1 cup water (300ml). Heat 2 tbsp oil in a pan and add fried chicken pieces along with masala mixture and 2 tbsp ketchup and boil once on high heat and then simmer for 5 minutes.

4. Add 2 medium sized diced capsicum, onion and 2 green chillies slit (add more for extra spicy flavour) and sauté on medium heat for 2-3 minutes. For thicker gravy simmer for 4-5 minutes.

Garnish with chopped spring onion and serve hot.